Sabjiwala bajra paratha
Sabjiwala bajra paratha

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sabjiwala bajra paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sabjiwala bajra paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sabjiwala bajra paratha is something which I have loved my entire life. They are fine and they look wonderful.

Take flour and add salt and carom seeds to it. Boil vegetables (i have used winter veggies which have lots of water like radish, carrot, turnip etc). Welcome to my channel " My Talent My Life". Today I am going to tell you how to make quick , easy and yummy bajra.

To get started with this recipe, we have to first prepare a few components. You can cook sabjiwala bajra paratha using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sabjiwala bajra paratha:
  1. Prepare 1 bowl bajra (pearl millet) flour
  2. Make ready 1 bowl boiled veggies(radish, turnip, beet)
  3. Get 1/2 tsp salt
  4. Get 1 chopped green chilli
  5. Get 1/4 tsp carom seeds
  6. Get as required oil

Paneer Lifafa Paratha - Paneer Stuffed Paratha - Indian Pocket Paratha - Breakfast Recipe - Varun. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Lachha paratha is an easy paratha to make.

Steps to make Sabjiwala bajra paratha:
  1. Take flour and add salt and carom seeds to it.
  2. Boil vegetables(i have used winter veggies which have lots of water like radish, carrot, turnip etc) as bajra flour is little dry
  3. Knead flour with veggies(use water in which veggies are boiled) and give it rest for 30 minutes
  4. Roll out paratha with palm and dry flour
  5. Heat up skillet and cook from both sides by using oil.
  6. Enjoy hot paratha Bajra flour is really good to keep your body warm in winters

It goes well with a simple raitha or pickle or just curd. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Indian Parathas are world famous parathas. You can learn how Indian bread is stuffed with different types of delicious fillings and turns into wonderful and mouth melting paratha recipes.

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