Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, dark chocolate chocolate chip brownie cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dark Chocolate Chocolate Chip Brownie Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Prepare 1 cup unsalted cold butter (cut into small cubes)
- Get 1 cup dark brown sugar packed
- Get 1/2 cup sugar
- Get 2 medium eggs
- Make ready 1/2 cup dark baking cocoa
- Take 1 cup cake flour
- Prepare 1 1/2 cup all purpose flour
- Prepare 1 tsp cornstarch
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Steps to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
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