Bajra ke Roti
Bajra ke Roti

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bajra ke roti. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bajra ke Roti is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bajra ke Roti is something which I have loved my whole life.

Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. Bajra roti recipe with step by step photos. While Bajra roti's Malida is very tasty.

To begin with this particular recipe, we have to first prepare a few components. You can cook bajra ke roti using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bajra ke Roti:
  1. Take 1 cup bajra flour
  2. Prepare 1/2 cup water
  3. Get 1 tsp Desi ghee

Bajray Ki Roti, Maleeda, Chicken Ke Parathay & Lab-e-shereen Bajra Roti - Millet Flour Flat Bread - Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Roti/Chapati is a staple food in the south Asian subcontinent. Rotis can be made at home, fresh without any surprise ingredients and with all the goodness of whole grains. Try this easy to make and healthy.

Steps to make Bajra ke Roti:
  1. In a bowl add flour and water to make dough.now roll it like chapati.
  2. Heat tava and cook chapati on it.cook from both sides.now apply some ghee and serve hot.

Rotis can be made at home, fresh without any surprise ingredients and with all the goodness of whole grains. Try this easy to make and healthy. Find bajra roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months.

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