Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy potato bacon soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Potato Bacon Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Potato Bacon Soup is something that I have loved my entire life. They’re fine and they look wonderful.
This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. How to make a Creamy Potato and Bacon Soup. This recipe is easy to make and is extremely tasty.
To begin with this recipe, we must first prepare a few components. You can cook creamy potato bacon soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Bacon Soup:
- Make ready 2/3 cup butter
- Take 2/3 cup flour
- Take 4 large potatoes ( I used Yukon Gold)
- Get 7 cup Milk
- Make ready 8 oz shredded cheddar cheese
- Prepare 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
- Prepare 12 oz bacon (fried and crumbled)
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Get 1 1/2 tbsp minced onion
- Prepare 1 tbsp garlic powder
It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup. Growing up in Idaho made me grow to LOVE potatoes. This creamy potato soup is quick and easy to prepare.
Instructions to make Creamy Potato Bacon Soup:
- Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
- While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
- When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
- Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
- After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
- Stir until cheese is melted and serve. Enjoy!
Growing up in Idaho made me grow to LOVE potatoes. This creamy potato soup is quick and easy to prepare. Made with red potatoes, bacon, and cheddar cheese it is filled with everyone's favorite ingredients. This Potato Soup is super easy to make, rich and creamy and it's fully loaded with flavor! Our fave baked potato toppings are the perfect addition.
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