Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crawfish cornbread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. First time I've ever made crawfish cornbread. I made just a few changes. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.
Crawfish cornbread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crawfish cornbread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crawfish cornbread using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crawfish cornbread:
- Make ready 1 pack crawfish -chopped up
- Take 1 cup yellow or white onion-diced
- Take 1 cup green onion -diced
- Get 1 can rotel-drained
- Make ready 1 stick butter -melted
- Prepare 1 box jiffy cornbread mix
- Make ready 3 eggs
- Make ready 2 handful pepper jack cheese
I have NOT tried this recipe with shrimp or any other. This cornbread dressing recipe is great for the Thanksgiving buffet. Prep the ingredients ahead of time so that all you have to do on the big day is. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe.
Steps to make Crawfish cornbread:
- Mix all ingredients in a bowl then bake for 40 to 50 minutes
Prep the ingredients ahead of time so that all you have to do on the big day is. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. I hope you enjoy it as much as I did!
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