Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, galaktoboureko with kataifi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo. Put a little more than the half of the kataifi into the pan, taking care that there is pastry even in the edge of the baking pan. Sprinkle with half of the butter without touching the kataifi with the brush. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Kataifi - Greek pastry - Looks like it is wrapped in shredded wheat and is made with nuts on the.
Galaktoboureko with kataifi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Galaktoboureko with kataifi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Galaktoboureko with kataifi:
- Prepare 1 packet shredded filo dough
- Get 1 cup melted butter for the filo sheets
- Get For the custard
- Prepare 1 cup fine semolina
- Prepare 1 cup sugar
- Make ready 1 l and 1 cup milk
- Get 4 tbsp butter
- Get 4 egg yolks
- Get zest of one orange
- Prepare 1/2 tsp vanilla
- Get For the syrup
- Prepare 2 cups sugar
- Prepare 1 cup water
- Make ready 1 orange
Turkish Laz böreği is made with a type of pudding called muhallebi. See great recipes for Galaktoboureko by Georgia too! Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around.
Steps to make Galaktoboureko with kataifi:
- Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
- Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
- Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
- Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
- Pour the custard over it and spread it well.
- Top with the remaining kataifi and pour the rest of the butter over it.
- Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
- For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
- Cut into portions and let them soak into the syrup for 1 hour before you serve it.
Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Galaktoboureko is a favorite dessert, and these individual servings are made with the same delicious custard filling rolled up into neat packets.
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