Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bajra khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
Bajra khichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bajra khichdi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bajra khichdi using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bajra khichdi:
- Take 2 cup bajra
- Get 2 teaspoon salt
- Take 1/4 cup rice
- Prepare 1/4 cup moong dal
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
Steps to make Bajra khichdi:
- Beat bajra in mortar by spraying some water.
- Now winnow it so that it's peel will remove.
- Again beat bajra in mortar so that it become fine.
- Now wash dal and rice and soak for 15 minutes.
- Now boil 600 gram water in cooker.
- When water boils add beaten bajra and stir it continuously so that there will be no lumps.
- When it again starts boiling add soaked rice and dal.
- Add salt and take 2 whistle on low flame.
- When pressure comes out mix well with spoon and serve hot with butter, achar.
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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