Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, dark chocolate chip peppermint cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dark Chocolate Chip Peppermint Cookies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dark Chocolate Chip Peppermint Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dark chocolate chip peppermint cookies using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chip Peppermint Cookies:
- Make ready 1 1/4 cups all purpose flour
- Take 1/3 cup 100% cocoa powder
- Prepare 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp coarse salt
- Prepare 1/2 cup cold unsalted butter or room temperature cubed (1 stick)
- Get 3/4 cup granulated white sugar
- Get 1 large egg
- Get 1/4 tsp peppermint extract
- Take 1 1/2 cups divided peppermint chips and chocolate chips
Instructions to make Dark Chocolate Chip Peppermint Cookies:
- Pre heat oven to 350 and line cookie sheet with parchment paper.
- In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside.
- In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips.
- Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart.
- Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely.
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