Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crème caramel with sweetened condensed milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crème caramel with sweetened condensed milk is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crème caramel with sweetened condensed milk is something that I’ve loved my entire life. They’re fine and they look fantastic.
This simple How to Make Caramel Fudge with Sweetened Condensed Milk recipe is easier then you think. You will have lovely tasting Caramel with this how to. In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Make ready For the custard
- Make ready 1 can sweetened condensed milk
- Make ready 3 cans hot water (use the empty can of the milk for measure)
- Get 6 eggs
- Make ready 2 tsp vanilla
- Make ready 1 pinch salt
- Make ready For the caramel
- Prepare 180 g sugar
- Make ready 3 tbsp lemon juice
This creamy caramel frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. It is a great way to make a caramel frosting for your favorite cakes! Caramel frosting is perfect to go with so many different flavors of cakes. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient.
Instructions to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
Caramel frosting is perfect to go with so many different flavors of cakes. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge. But it won't last that long." Dulce De Leche. Smooth, rich and thick with a deep "Use no-brand condensed milk if you want to save on cost.
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