Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bajra parantha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It is made with already prepared bajra(Pearl Millet) khichdi. It gives a new form to khichdi. It is very useful recipe as you can reuse the khichdi which is. During winters everybody relish eating paranthas with millet, ragi or maize.
Bajra Parantha is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bajra Parantha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bajra parantha using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Bajra Parantha:
- Take 1 cup bajra flour dough
- Make ready as needed oil
Bajra Parantha and Green Lahsun Chutney are mostly eaten in Winter season. Very effective for people having joint pains. Bajra Aloo Mix Parantha Recipe in Hindi. Thank you, WELCOME to bajra !
Steps to make Bajra Parantha:
- Heat tava for make parantha.now take small ball from dough and roll it.spread it on hot tava.apply oil on the parantha.cook from both the sides till golden brown.serve hot with vegetable.
Bajra Aloo Mix Parantha Recipe in Hindi. Thank you, WELCOME to bajra ! We always have power to decide on life. It is important to trust our inner esthetics. Break Fast with Channa Dal Parantha.
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