Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, galaktoboureko by georgia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Galaktoboureko - Γαλακτομπούρεκο BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel Galaktoboureko is THE epitomy of amazing Greek desserts, made with semolina custard. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. See great recipes for Galaktoboureko by Georgia too! Add the lemon at the end.
Galaktoboureko by Georgia is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Galaktoboureko by Georgia is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Galaktoboureko by Georgia:
- Take For the custard
- Take 1 1/2 l fresh milk
- Make ready 150 g fine semolina
- Get 3 eggs
- Prepare 1 tsp vanilla
- Prepare 350 g sugar
- Make ready For the syrupι
- Get 1/2 kg sugar
- Prepare 3/4 cups water
- Prepare 1 tbsp glucose syrup
- Get 1/4 of one whole lemon
- Make ready 1/2 tsp vanilla
- Take 1 packet filo pastry
- Prepare 150 g clarified butter
After all these years it is still a family favorite. I hope that everyone enjoys it as much as we do. Galaktoboureko is a perfect dessert for a crowd because one recipe will feed many sweet-teeth Galaktoboureko will keep, in the fridge, for several days. Some people prefer to eat it cold, straight.
Instructions to make Galaktoboureko by Georgia:
- Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
- Preheat the oven.
- Melt the butter and brush a small baking tray of about 40 cm diameter.
- Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
- Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
- If you still have some butter that you haven't used, pour it on top.
- Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
- Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
- Prepare the syrup towards the end of baking.
- Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
- Add the vanilla.
- As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.
Galaktoboureko is a perfect dessert for a crowd because one recipe will feed many sweet-teeth Galaktoboureko will keep, in the fridge, for several days. Some people prefer to eat it cold, straight. Galaktoboureko the divine UPDATED - Greek Custard dessert - Γαλακτομπούρεκο το θεσπέσιο στα Ελλη. Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup.
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