Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ★lotus root simmered in salt and doubanjiang paste☆. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Great recipe for ★Lotus Root Simmered in Salt and Doubanjiang Paste☆. Because simmering with soy sauce darkens the food, I wanted to try something made with just salt. Adjust the amount of doubanjiang paste according to your taste.
★Lotus Root Simmered in Salt and Doubanjiang Paste☆ is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. ★Lotus Root Simmered in Salt and Doubanjiang Paste☆ is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ★lotus root simmered in salt and doubanjiang paste☆ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ★Lotus Root Simmered in Salt and Doubanjiang Paste☆:
- Make ready 200 grams Lotus root
- Get 1 tbsp Doubanjiang
- Get 1/2 tbsp A) Salt (Sea Salt, etc..)
- Prepare 1 tbsp A) Sake
- Make ready 1 tbsp A) Mirin
- Make ready 1 an appropriate amount Dashi stock
Adjust the amount of doubanjiang paste according to your taste. If simmered in liquid for a lengthy period, it turns soft and tender, similar to the texture of boiled potato (eg. Sweet lotus root with sticky rice). Low in calories and high in fibre, lotus root can be cooked in many ways.
Steps to make ★Lotus Root Simmered in Salt and Doubanjiang Paste☆:
- Remove the peel and cut the lotus root into easy-to-eat pieces. Soak in vinegar water and remove any debris.
- Add the lotus root, and all the ingredients marked A to a pan. Cover with water and turn on the heat. Bring to a boil, then stop the heat.
- Skim the top and add your desired amount of doubanjiang paste. Turn the heat back on and simmer for 10 minutes.
Sweet lotus root with sticky rice). Low in calories and high in fibre, lotus root can be cooked in many ways. Add lotus root to a small pot and add water to cover. Place brown sugar, white sugar and red dates. Combine the chicken stock, oyster sauce, salt, sugar, and white pepper in a small bowl to create the sauce mixture and set aside.
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You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
