Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Great recipe for Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce. I tried a sample of something like this in the prepared foods section of the supermarket. I tried to replicate it and modified it to my liking, and it came out completely different. Don't discard the soy sauce left over from marinate the pork.
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Get 150 to 180 grams Lotus root
- Make ready 200 grams Thinly sliced and coarsely chopped pork
- Make ready 4 tbsp Katakuriko
- Prepare To pre-flavor the pork:
- Take 1 dash Salt and pepper
- Make ready 1 tsp Sake
- Prepare 1/3 tsp Grated ginger
- Prepare 1 Egg white
- Make ready 1 tsp Sesame oil
- Get 1 Vegetable oil
- Get For the sweet-and-sour sauce:
- Get 2 tbsp Water
- Get 3 tbsp Sake
- Get 2 tbsp Mirin
- Prepare 1 tsp Chicken soup stock granules
- Take 1 tsp Katakuriko
- Take 1 tbsp Soy sauce
- Get 2 tbsp Vinegar
- Get 2 tbsp Sugar
- Take 2 tbsp Ketchup
- Get 1/3 to 1/2 teaspoon Doubanjiang (optional)
- Make ready 1 tsp Sesame oil
Combine scallops, spare ribs, and lotus roots in a pot. Add three times the volume of water; bring to a boil. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Make a batter consist of wheat flour, salt, and baking soda.
Steps to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
- Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
- Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
- Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
- Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
- Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
- They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!
Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Make a batter consist of wheat flour, salt, and baking soda. Mix the pork with the batter then deep-fried. Saute the vegetable in the wok. Grilled Striped Seabass in Sezchuan Chili Sauce..
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