Bajra Ghens (ઘેંસ)
Bajra Ghens (ઘેંસ)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bajra ghens (ઘેંસ). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bajra Ghens (ઘેંસ) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bajra Ghens (ઘેંસ) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bajra ghens (ઘેંસ) using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Bajra Ghens (ઘેંસ):
  1. Make ready 1 Bowl Whole Millet (Bajra) After process
  2. Get 1/4 Bowl Whole Wheat
  3. Take 6-7 Bowl Buttermilk
  4. Prepare Salt as per taste
  5. Make ready Water If Required
  6. Take Garnish:
  7. Make ready Grated and Slightly Roasted Coconut (Optional)
  8. Get To Serve:
  9. Prepare Ghee
  10. Take Milk
  11. Make ready Sugar
Instructions to make Bajra Ghens (ઘેંસ):
  1. Sprinkle Water and Slightly wet Bajra and wheat and keep aside for 5minutes.
  2. Coarsely Grind it in a mixture jar and strain it through wheat strainer.
  3. Toss and remove the chaff of the grains by winnowing it. A traditional process where you toss the grain in the air to remove lighter particles or outer layer of the grains.
  4. Take a non-stick vessel and roast the grains for a minute.
  5. Add buttermilk and stir well.
  6. Add salt as per taste when it gets warm. Mix well.
  7. Stir and cook on a medium and slow flame gradually till the grains gets softer and mix well with the buttermilk.
  8. Add water if required. Adding warm water is batter.
  9. Put off the gas once the grains are cooked properly and the consistency is as good as khichdi.
  10. Serve Hot. Garnish with coconut.
  11. Ghens can be served in three ways:
    1. With Ghee
  13. 2.With Ghee and Sugar as per taste.
  14. 3.With Ghee, Milk and Sugar.

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