Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, bajra vadas | pearl millet fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Pearl Millet Fritters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pearl Millet Fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bajra vadas | pearl millet fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Vadas | Pearl Millet Fritters:
- Prepare 1/2 cup bajra/ pearl millet
- Prepare 1/4 cup raw rice
- Prepare 2 tbsp chana dal
- Get 2 tbsp toor dal
- Prepare 3 red chilli
- Prepare 1 tsp cumin seeds
- Take 2 garlic cloves
- Get 1 inch ginger
- Prepare 3 tbsp cilantro
- Prepare Salt as required
- Make ready 1/2 cup onion, finely chopped
- Take oil for frying
Instructions to make Bajra Vadas | Pearl Millet Fritters:
- Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours.
- Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed.
- Add chopped onion and chopped cilantro
- Heat oil in a pan and fry the vadas over medium flame.
- Serve them hot with green chutney and hot cup of tea.
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