Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy potato & spinach soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy potato & spinach soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy potato & spinach soup is something that I have loved my entire life. They’re nice and they look wonderful.
Abundant spices make this better than any restaurant curry I've tasted. Spicy Vegan Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. These Spicy Potato Soft Tacos are a healthier take on a Taco Bell favorite. Warm tortillas wrap around crispy, oven roasted potatoes that are topped with a chipotle southwest sauce, shredded iceberg and.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy potato & spinach soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy potato & spinach soup:
- Prepare 4 medium or 6 potatoes
- Take 10 oz frozen spinach
- Prepare 1 medium onion, chopped
- Prepare 4 soup bullion (i used 2 beef and 2 veggie ) knor brand
- Get 4 tbsp olive oil, extra virgin
- Make ready 4 tbsp butter or margarine
- Prepare 4 tbsp all-purpose flour
- Get 1 cup milk (optional ) i used no milk in mine
- Take 4 cup water
- Prepare to season
- Make ready 1 to taste: onion powder, garlic powder, cracked black pepper, red pepper flakes, garlic salt, paprika, and dried oregano (use your favorite seasonings for best results 😉)
- Take 1 dried oregano
Spicy potatoes are a great dish to serve for appetizer, snack or side dish. Put the potatoes and one teaspoon salt into a pot. Cover with water and cook on medium high until tender but not mushy. Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat, from BBC Good Cover the potatoes in cold salted water, then bring to the boil.
Instructions to make Spicy potato & spinach soup:
- Microwave potatoes 2 at a time until done let cool then peel off skin
- In a soup pot add oil and onion cook until tender then add flour and butter cook on medium heat until just mixed
- Boil about 4 cups of water add bullion cubes until dissolved pour over onions and flour let simmer on low (if adding milk i would add it now)
- Add seasoning and potatoes , break up potatoes with spoon then add spinach mix well cover and simmer on low for about 10 minutes.
- Can be served as a side or the main dish..
- For extra spicy soup add 1 extra tsp red pepper flakes. .
Cover with water and cook on medium high until tender but not mushy. Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat, from BBC Good Cover the potatoes in cold salted water, then bring to the boil. Peel the potatoes and place them in a large pot of boiling water. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or.
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