Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ramekin chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ramekin Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ramekin Chocolate Chip Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ramekin chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramekin Chocolate Chip Cookies:
- Prepare 75 g Unbleached All Purpose Flour,
- Get 20 g Demerara Sugar,
- Get 1/4 TSP Sea Salt,
- Get 20 g Light Muscovado Sugar,
- Make ready 1/4 TSP Baking Soda,
- Get 1 Egg,
- Take 55 g Unsalted Butter Softened,
- Make ready Dark Chocolate Pistoles Preferably Callebaut 70%, 85g
- Prepare 1/2 TSP Pure Vanilla Paste,
Instructions to make Ramekin Chocolate Chip Cookies:
- Preheat oven to 180 degree celsius or 350 fahrenheit. - - In a bowl, add flour, salt and baking soda. - - Stir to combine well. - - In another large bowl, add butter and sugar.
- Using a hand or stand mixer, cream until light and fluffy. - - Add in vanilla and eggs. - - Whisk until well combined. - - Fold in the flour mixture 1/3 portion at a time until fully incorporated.
- Lastly, fold in the chocolate. - - Divide the cookie dough equally into ramekins. - - I managed to get 3 servings weighing about 100g each.
- Place onto a baking tray. - - Wack into oven and bake for 13 to 15 mins. - - The inside should be still fudgy and soft. - - Serve immediately while they are still warm.
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