Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pudding raja. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pudding Raja is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pudding Raja is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pudding raja using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pudding Raja:
- Prepare For the pudding
- Make ready 5-10 ripe bananas cut to 3 inches length
- Take 1 cup cashew nuts
- Get Ghee for shallow frying
- Take Glazed cherries
- Take Sweetened prunes
- Prepare For the custard sauce
- Take 500 ml evaporated milk
- Prepare 3 egg yolks
- Make ready 1/3 cup sugar
- Prepare 1 tbsp custard powder
- Take For the golden strands/noodles
- Prepare 5 egg yolks
- Prepare 1/4 tsp cornflour
- Make ready For the sugar syrup
- Get 150 grams sugar
- Take 400 ml water
- Make ready Pandan leaf cut to 4-inch pieces.
Steps to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
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