Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, dry curry full of lotus root. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Curry Full of Lotus Root is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dry Curry Full of Lotus Root is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have dry curry full of lotus root using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Curry Full of Lotus Root:
- Prepare 250 grams Ground meat (pork or mix of pork and beef)
- Make ready 1 large cut Lotus root
- Get 1 tbsp Onion
- Prepare 2 Green peppers
- Make ready 1 Corn
- Make ready 3 blocks Japanese curry roux
- Get 1 Consomme soup stock cube
- Make ready 300 ml Water
- Make ready 1 Salt and pepper
- Prepare 1 Grated garlic
I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. Description: The sweet papaya enhances enzymes. A stir-fried lotus root with curry and green onions, mixed with Cauliflower and candied black beans. this set is delicious, appetizing and refreshing!
Instructions to make Dry Curry Full of Lotus Root:
- Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
- Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
- Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
- Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.
Description: The sweet papaya enhances enzymes. A stir-fried lotus root with curry and green onions, mixed with Cauliflower and candied black beans. this set is delicious, appetizing and refreshing! To prepare the Tamilian Lotus root curry, firstly wash the lotus roots and chop them in medium size cubes. Add the lotus root, onion, green chili, moong dal, turmeric powder, chili powder, asafetida, salt and water in a pressure cooker. Cook till the dal and the lotus roots are cooked.
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