Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maraschino cherry chocolate cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maraschino cherry chocolate cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Maraschino cherry chocolate cookies is something which I’ve loved my whole life.
Thick & chewy maraschino cherry chocolate chip cookie recipe! No chilling of the dough needed! Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. Use a cookie scoop to drop dough balls.
To begin with this recipe, we have to prepare a few components. You can cook maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Maraschino cherry chocolate cookies:
- Make ready 1 cup butter softened
- Make ready 1 cup powdered sugar
- Prepare 2 1/4 cups all purpose flour
- Prepare 2 –3 tablespoons maraschino cherry juice
- Make ready 1/2 cup maraschino cherries chopped
- Take 1 cup semi sweet chocolate chip morsels
Honestly who in the world wouldn't love a batch of assorted sweet treats to indulge in. These Maraschino Cherry Almond Chocolate Cookies are the perfect complement to. Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch.
Steps to make Maraschino cherry chocolate cookies:
- Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
- Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.
Soft shortbread cookies stuffed with chocolate chips and maraschino cherries. These cookies are hit for the holidays and make a large batch. Shortbread cookies are a classic dessert no matter what age or occasion. I think we can all agree that both cookies are the most beloved dessert of all time. Shortbread filled with maraschino cherries and chocolate and optionally drizzled with or dipped in more chocolate.
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