Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kulicha iraqi cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kulicha Iraqi cookies Recipe by Layla Al Dabean Zawaideh (lulu). Great recipe for Kulicha Iraqi cookies. Celebrating Christmas with theses delicious cookies. These Iraqi date cookies are similar to ma'moul, also date cookies popular throughout Middle Eastern countries but the Ooo Nadia.
Kulicha Iraqi cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Kulicha Iraqi cookies is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kulicha Iraqi cookies:
- Prepare 1 cup mix butter and Ghee melt
- Make ready 3 cup flour
- Take 3 teaspoon powder milk if you don’t have you change the water to milk
- Take 11/2 tablespoon green cardamom
- Take 1 teaspoon mahleb powder
- Make ready 1 teaspoon ground fennel
- Prepare 1 teaspoon black sesame seed
- Prepare 1 teaspoon yeast
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Take 1 cup + 2 tablespoon warm water
- Prepare 1 Filing
- Take 2 cup walnut chopped
- Get 2 tablespoon sugar
- Make ready 1 teaspoon ground cinnamon
- Prepare 2 tablespoon simple syrup
- Get 2 Filling
- Prepare cup date paste
- Get 1 tablespoon cinnamon
- Make ready 1 tablespoon ghee
- Make ready Egg wash or milk wash
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Instructions to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
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