Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, birthday biccies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Birthday Biccies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Birthday Biccies is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have birthday biccies using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Birthday Biccies:
- Make ready biccies/cookies
- Take 2 stick butter, softened/room temperature
- Make ready 1/2 cup caster sugar
- Prepare 1 egg yolk
- Get 2 tsp vanilla extract
- Make ready 1 1/2 cup all purpose flour
- Get 1 tbsp custard powder (optional)
- Take icing
- Take 1 cup icing/ confectioner's sugar
- Prepare 1 few drops of food colouring
- Prepare 2 tbsp warm water
- Make ready decoration
- Prepare 1 mini marshmallows
- Make ready 1 tube of black 'writing' icing
Steps to make Birthday Biccies:
- Mix the butter and sugar in a large mixing bowl.
- Mix in the egg yolk and vanilla.
- Sift in the flour and stir in gently, using your hands to form it onto a ball of soft dough.
- Wrap dough in plastic wrap and put it in the fridge for 30 minutes to an hour to chill/rest.
- Take dough out, cut in half, take one half and roll out on a floured surface.
- Cut shapes and place on baking sheets.
- Bake at 180C for 10-12 minutes. You may need to turn the tray around if obe side is getting darker than the other.
- Remove to a wire rack to cool.
- Repeat with the rest of the dough.
- Once cool, make the glacé icing by putting the sugar in a bowl, add the colouring, then gradually adding the water, stirring. Adjust with a little more water or sugar if needed to make a smooth, glossy but not too runny icing.
- To flood the cookies, put the icing ib a piping bag with a very small round hole in the tip. 'Draw' around the outline of the cookie, then fill the inside of those lines with icing.
- Place mini marshmallows for eyes, while icing is still wet. Allow to set dry before using black icing to finish details like eyes and mouths.
- *To make different colour icing, simply divide the icing sugar in required number of bowls with drops of colouring in separate bowls, mix up with teaspoons of warm water, one at a time until the desired consistency is achieved.
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