Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bajra khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
Bajra Khichdi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bajra Khichdi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bajra khichdi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajra Khichdi:
- Get 1 bowl Bajra
- Get 1/4 bowl Chana dal
- Make ready 1/4 bowl Rice
- Make ready to taste Salt
- Prepare Ghee as required
- Take 4 bowl Water
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
Instructions to make Bajra Khichdi:
- Sprinkle some water on Bajra and daal, leave for one hour.
- Coarsely grind both and pluck out if you see any little grass like thing, wash and soak both the ingredients with Rice in five bowls of water for 5-6 hours.
- Add salt and cook in pressure cooker for 15 minutes on low flame after giving 2 whistle.
- Let the steam release itself.
- Now open it and cook on low flame without lid with stirring constantly with a wooden laddle till desired consistency.
- Serve hot with dollop of ghee and enjoy this scrumptious khichdi.
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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