Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bajra khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bajra khichdi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bajra khichdi is something that I have loved my whole life. They’re fine and they look wonderful.
Bajra khichdi recipe with step by step pics. Bajra khichdi is a warming and nutritious khichdi made during winters. Its also a staple food in the regions of Rajasthan and haryana. Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and healthy black millet Indian khichdi is good for you as bajra is high in protein and is a complete protein.
To begin with this recipe, we have to prepare a few components. You can cook bajra khichdi using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bajra khichdi:
- Get 100 grms bajra (fresh kuta hua or daliya)
- Take 50 grms moong daal chhilka wali
- Get 1 tea spoon salt
- Make ready 2 glasses water
- Take 2 tablespoons Fresh butter
- Prepare 2 tablespoons sugar powder or gud
Hoew to make Bajra Khichdi-A nutritious and easy to prepare rice preparation. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi.
Steps to make Bajra khichdi:
- Ek heavy bottoms wale bartan main pani boil karein
- Boiling water main kuta hua bajra ya daliya mix karein.
- Moong daal bhi wash kar ke mix karein.
- Add salt,stir occasionally on medium flame.
- Cover it with lid till it will cook completely.
- Ache se pak jane par aur consistency thick hone par gas off karein.
- Serve karein upar se butter add karein aur sugar powder mix karein.
- Relish it.
So lets make Bajra Khichadi today. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Bajra Masala Khichdi Recipe, Bajre Ki Khichdi, Saboot Bajra Khichdi is pearl millet healthy, gluten-free As it's Sankranti time and for us Sankranti special is making khichdi, chivda dahi, tilgul, bhuga. Heat ghee; add peppercorns, cloves and cumin seeds.
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