Panettone French Toast
Panettone French Toast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, panettone french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Panettone French Toast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Panettone French Toast is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have panettone french toast using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panettone French Toast:
  1. Take 2 eggs, beaten
  2. Make ready 4 slices panettone
  3. Prepare 1/2 tsp ground cinnamon
  4. Take 4 tbsp granulated sugar
  5. Prepare 50 ml whole milk
  6. Make ready Vanilla ice cream
  7. Get vanilla custard
  8. Prepare 2 knobs butter
Instructions to make Panettone French Toast:
  1. Mix the eggs and milk together in a shallow bowl.
  2. In a frying pan over a low to medium heat melt the butter.
  3. Soak the panettone slices on each side in the egg mixture.
  4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
  5. Mix the cinnamon and sugar together well in a small bowl.
  6. Remove the panettone from the pan and transfer to a bowl.
  7. Sprinkle a tablespoon of the sugar mixture to the slices.
  8. Drizzle with vanilla custard and a scope of vanilla ice cream.
  9. Serve when ready.

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