Bajra roti
Bajra roti

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bajra roti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. features. one such hugely popular healthy roti recipe is bajra roti or pearl millet roti known for its health benefits. i really do not have any preferences when it comes to gluten-free roti's and i prepare.

Bajra roti is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bajra roti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bajra roti using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bajra roti:
  1. Take 1 cup bajra flour
  2. Prepare 1 cup Lukewarm water
  3. Get to taste Salt
  4. Get 2 tbsp ghee

It needs an expertise to make soft millet rotis by patting with hands. Bajra roti is the ideal carbohydrate to consume for the management of diabetes. It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly.

Instructions to make Bajra roti:
  1. Mix the bajra flour,salt and lukewarm to make a dough
  2. Apply some water on palms
  3. Take a part of dough in the hands and roll a rotli with both the hands.
  4. On a hot tawa put the rotli
  5. Let it cook from one side then turn
  6. Apply some ghee and cook from both the sides
  7. Enjoy it garama garam

It is not only rich in nutrients, but it has a low glycemic index (GI) too! Low GI foods are foods that release energy slowly. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Today let us see how to make Bajra roti/Kambu chapati/Pearl millet chapati. Bajra roti made of bajra flour is rich in proteins and is a good source of iron.

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