Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Take 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Make ready 400 gms Button Mushrooms
- Make ready Small Head Cauliflower (a rice substitute)
- Make ready 1 Medium Onion
- Get 2 Cloves Garlic
- Take 2 tbs Tomato Paste
- Get 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Prepare 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Take Handful Parsley
- Take to taste Salt & Pepper
- Make ready For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Prepare Parsley
- Make ready to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
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