Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole wheat m&m oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven! Hearty, healthy, and satisfying whole wheat muffins filled with sweet apples and plenty of cinnamon spice! With zero refined sugar, by the way. (!!!) Yep, I went there. This recipe for whole wheat muffins—made with whole wheat flour—can be You can use this basic recipe for whole wheat muffins and add in whatever you'd like, such as.
Whole Wheat M&M Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Whole Wheat M&M Oatmeal Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
- Take 1/2 cup butter
- Make ready 1/2 cup brown sugar
- Make ready 1 egg
- Prepare 2 teaspoons vanilla extract
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon baking powder
- Prepare 1 1/4 cup whole wheat flour
- Take 3/4 cups rolled oats
- Get 3/4 cups M&Ms
This applesauce muffin recipe is by far the new favorite muffin in our house. And when you add whole wheat and sourdough into the equation? Making whole wheat sourdough English muffins is a great way to use up your sourdough starter in a. See more ideas about Favorite recipes, Yummy food.
Instructions to make Whole Wheat M&M Oatmeal Cookies:
- Preheat oven to 375 F.
- Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
- Mix butter and brown sugar in a medium bowl.
- Add egg, vanilla, salt and baking powder. Mix well.
- Add whole wheat flour. Mix until a dough forms.
- Mix in rolled oats.
- Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
- Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
- Bake for 16 minutes or until they start to turn golden brown.
Making whole wheat sourdough English muffins is a great way to use up your sourdough starter in a. See more ideas about Favorite recipes, Yummy food. Whole Wheat Muffins make a perfect option for my kid's tiffin. I have explained the benefits of whole wheat in my Multigrain bread recipe and you can see the nutritional. Whole Wheat Apple Muffins Adapted from King Arthur Flour.
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