Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bajra gond laddu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bajre ke Aate ke Ladoo recipe - Millet Flour Laddu Recipe Bajra atta laddu recipe in Hindi - http Deep fry until puffs ups and turns golden brown in color. Transfer the fried gond in a plate. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it.
Bajra gond laddu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bajra gond laddu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bajra gond laddu using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bajra gond laddu:
- Get 2 bowl bajra aata
- Make ready 1 bowl ghee
- Make ready 1/2 bowl chopped dry fruits
- Take 1/2 bowl gond (गोंद)
- Take 1 bowl Jaggery
- Prepare 1 spoon Elaichi powder
Gond is also called as Dink in Marathi and Gundar in Gujrati. Gond Ke Laddu is a Perfect traditional , energetic Winter Desert. Which provides warmth to the body. This North Indian sweet is made with wheat flour , dry fruits , ghee, gond ( edible gum.
Instructions to make Bajra gond laddu:
- Kadai me ghee garam karein and gond ke tukde kar ke fry kar le. dry fruits bhi fry kar le and dardara kar le.ghee me bajra aata daale and dheemi aanch par aata bhune.
- Khusbhu aane and thida dark colour honw tak bhunna hai.gas band kar de and ilyachi powder dry fruits gond aate me mix kar de.. gudh ko barik kar le and aata halka thanda hone par gudh milaye.achhe se mix karein and laddu bana le.ready
Which provides warmth to the body. This North Indian sweet is made with wheat flour , dry fruits , ghee, gond ( edible gum. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). Bajra Laddu - Millet Flour Ladoo Recipe By TastedRecipes. TastedRecipes Bajra also known as millet Laddu is a winter special recipe of India.
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