My Banoffee Pie 😊
My Banoffee Pie 😊

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my banoffee pie 😊. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Banoffee Pie 😊 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Banoffee Pie 😊 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Banoffee Pie 😊:
  1. Prepare 1 pastry shell for tart 21cm round, homemade or ready made
  2. Make ready 5 Bananas
  3. Prepare 3 tbsp caramel sauce
  4. Prepare 2 tsp Dark Brown Sugar
  5. Prepare 100 grams Short Bread fingers or any shortbread buscuits
  6. Take Topping:
  7. Take 1/4 pints fresh milk
  8. Make ready 1 tbsp custard powder
  9. Prepare 1 tsp sugar
Steps to make My Banoffee Pie 😊:
  1. Make your base and put in a ovenproof greased dish 21cm diameter .
  2. Add the pastry to a preheated oven. 175°C or Gas 7
  3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
  4. Add the caramel and mix in the bananas
  5. Add the sugar and mix in
  6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
  7. When mixed put it in the fridge for half an hour.
  8. When the pastry is cooked, leave it to cool down
  9. Bring out the banana, caramel mix and pour into the cooled pastry.
  10. Topping:
  11. Bring the milk to the boil on low heat
  12. Mix a little milk with the custard powder and sugar and stir well.
  13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
  14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
  15. Put it back in the fridge until your ready to serve.

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