Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miniature lemon meringue tarts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Miniature Lemon Meringue Tarts is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Miniature Lemon Meringue Tarts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniature Lemon Meringue Tarts:
- Take Sweet shortcrust pastry (see my apple custard tart recipe)
- Prepare Lemon curd (see my recipe)
- Get 1 egg white
- Make ready 2 tbsp caster sugar
Instructions to make Miniature Lemon Meringue Tarts:
- Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
- Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
- Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
- Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.
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