#jaggery
#bajra jaggery Dalia
#jaggery #bajra jaggery Dalia

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, #jaggery #bajra jaggery dalia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#jaggery #bajra jaggery Dalia is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. #jaggery #bajra jaggery Dalia is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have #jaggery #bajra jaggery dalia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #jaggery

#bajra jaggery Dalia:

  1. Get 1 cup bajra coarsely grounded
  2. Prepare 1/2 cup moth
  3. Take 1/2 bowl jaggery
  4. Prepare 2 tsp ghee
  5. Get 1 pinch salt
  6. Take 1 tsp melon seeds
  7. Take 5 glass water
  8. Make ready Dry fruits
  9. Prepare Pomegranate seeds for garnishing
Steps to make #jaggery

#bajra jaggery Dalia:

  1. Take a pressure cooker and fill up with water. Allow the water to boil by adding pinch of salt.
  2. Now add presoaked bajra and moth in a pressure cooker in boiling water.Now add ghee.
  3. Stir it in pressure cooker for sometime and let it boil for sometime.
  4. Close the pressure cooker with a lid and allow whistles to blow for 15 minutes.
  5. Switch off flame and allows it to remain in steam for 10 minutes.
  6. Open the cooker. Add jaggery. Allow it to melt down by adding melon seeds and dry fruits.
  7. Serve it hot by garnishing with pomegranate seeds and melon seeds

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