Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer with bajra bathua chapati. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer with Bajra Bathua Chapati is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palak Paneer with Bajra Bathua Chapati is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer with bajra bathua chapati using 23 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer with Bajra Bathua Chapati:
- Take Ingredients for dough
- Make ready 2 katori Bajra flour
- Make ready 1 katori Wheat flour
- Prepare 1/3 tsp Salt
- Make ready 1 cup Water
- Get 1 tablespoon Chopped bathua leaves
- Take For palak paneer
- Make ready 1 katori Cottage cheese cubes
- Get 1 bowl Spinach puree
- Make ready 1 tsp Sesame oil
- Prepare 1 tsp Cumin seeds
- Make ready 1 pinch Asafedita or hing
- Make ready 1 tsp Garlic chopped
- Get 1 1/2 Cup Tomato puree
- Get 1 cup Onion puree
- Get 1 cup Water
- Make ready to taste Salt
- Make ready 1/2 tsp Dry mango powder
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Make ready 1/3 tsp Turmeric powder
- Prepare 1 tsp Palak paneer masala
Instructions to make Palak Paneer with Bajra Bathua Chapati:
- Take a bowl..
- Add flour,salt,chilli bathua and water in it..
- Mix it well and make fine dough..
- Then take a ball of dough..
- Roll it and make chapatti..
- Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
- Take a wok..
- Add oil in it..
- Then add cumin seeds,asafedita,and chopped garlic in it..
- Then add all purees in it..cover it and cook it..
- Then add all spices in it..and cook it..
- Then add spinach puree in it..and add water (if require)in it..
- Cover it and cook it on slow flame..
- When it becomes properly cooked add cottage cheese in it..
- Cook it for 5mins..
- And serve hot with bajra bathua chapatti..
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