Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, scottish shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scottish Shortbread Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Scottish Shortbread Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Shortbread Cookies:
- Take 5 sticks butter, unsalted at room temperature
- Prepare 1 1/4 cup sugar
- Get 1/4 tsp salt
- Make ready 5 cups flour
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
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