Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's ez british bread & butter pudding 🍞🍮🇬🇧. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tex's ez british bread & butter pudding 🍞🍮🇬🇧 using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:
- Prepare As needed thin or medium sliced white bread
- Prepare As needed butter
- Prepare As needed milk
- Take 1 large tin of custard (Crème Anglaise)
- Prepare As needed raisins and/or sultanas
- Make ready As needed demerara sugar
- Take To taste cinnamon (optional)
Instructions to make Tex's Ez British Bread & Butter Pudding 🍞🍮🇬🇧:
- Butter your bread and remove the crusts if you like.
- Slice bread diagonally if it will help your layering in the pie dish
- Begin stacking in an oven proof dish, buttered side up. Cut some pieces to get a good fit if necessary A square or rectangular dish is easier to stack in
- When you have one layer in place, scatter on a small helping of the dried fruit
- Repeat until your dish is full
- Simmer your custard for 4-5 minutes, stirring in a little milk until the custard thins to a consistency that will soak easily in to the bread…
- …pour in enough custard so that it pools a little. Allow to sink in and soak the bread for about 30 minutes.
- Check occasionally to see if the dish needs topping up with custard as it soaks in to the bread
- Remove any excess custard from the top with a spoon, or top up with extra if necessary. Allow to sit again, preferably for at least another 30 minutes
- Preheat the oven to gas mark 4/175°C (375°F)
- Scatter with demerara sugar, some cinnamon if using, and even some citrus peel if you fancy a little extra tang, then pop in the oven
- Bake for 35-40 minutes or until it turns golden brown with a nice crust, and the filling has puffed up a little
- Serve hot, with jam and any left over custard…
- By the way, don't forget to put your butter away… 😸
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