Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mincemeat cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mother always made mincemeat cookies for Christmas years ago but when I asked her for the recipe she hadn't saved it. Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift. My mother and I made these cookies when I was little, many years ago, using the box of dry mincemeat.
Mincemeat Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mincemeat Cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Cookies:
- Get 1 cup (2 sticks) unsalted butter - softened
- Take 1 cup granulated white sugar
- Take 1/2 cup (packed) light brown sugar
- Make ready 3 large eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/2 cups prepared mincemeat
- Prepare 3 1/4 cups unbleached all purpose flour
- Take 1/2 tsp salt
- Make ready 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
I prefer mincemeat cookies to the more traditional and intense mincemeat pie. My great-aunt used to make mincemeat cookies every year and I loved them. Drop by teaspoonfuls onto greased cookie sheets. See more ideas about mincemeat cookies, minced meat recipe, mince meat.
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
Drop by teaspoonfuls onto greased cookie sheets. See more ideas about mincemeat cookies, minced meat recipe, mince meat. Serve these Christmas mincemeat cookies with a glass of milk. There isn't a lot of mincemeat in this filled cookie so it's a great recipe for someone who thinks they don't like. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
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