Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cornbread pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cornbread Pudding is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cornbread Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Pudding:
- Get 1 (8 oz) cream cheese soft
- Prepare 2 beaten eggs
- Make ready 1/2 cup sugar
- Take 1 box cornbread jiffy
- Get 1 cup milk
- Prepare 2 tablespoon melted butter
- Take 1 can cream corn
- Take 2 1/2 cups frozen corn (1 bag will do)
- Make ready Dash salt
- Make ready 2 tea. Nutmeg
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
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