Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, bajra and ragi flour parantha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bajra and Ragi flour parantha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bajra and Ragi flour parantha is something that I’ve loved my whole life.
aloo paratha, bajra paratha, बाजरे के पराठे, पराठा, बाजरा पराठा, bajra pratha, bajre ka paratha, how to make to bajra paratha, cooking, food, indian, chicken schezwan fried rice. Ingredients for Bajra And Aloo Parantha Recipe. Mix together bajra flour, whole wheat flour, salt and one tablespoon oil in a bowl. Add sufficient water and knead into a soft dough.
To begin with this recipe, we have to first prepare a few components. You can have bajra and ragi flour parantha using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bajra and Ragi flour parantha:
- Take 1/2 cup Bajra atta
- Make ready 1/2 cup Ragi atta
- Make ready to taste salt
- Prepare lukewarm water (for dough making)
- Take for stuffing
- Make ready 2 tsp Green methi leaf
- Prepare 1 Chop green chilli
- Make ready to taste salt
- Get 2 tbsp chop spring onion
- Prepare 2 tablespoon Chop spring garlic
- Take 2 tablespoon boiled peas
- Prepare oil (for shallow frying)
So making a Multigrain bread, replacing the maida with flours like ragi, jowar and bajra, is a much better option and can be had guilt. Vitamin a-rich spinach and carrots combine with bajra flour to make these filling parathas. For variety replace carrots with cabbage and spinach with any other greens. Methi bajra paratha, is an all-in-one paratha in which all ingredients like bajra flour, methi leaves, sesame seeds and some basic spices.
Steps to make Bajra and Ragi flour parantha:
- Ragi flour and Bajra flour,salt mix ke lukewarm water se soft dough ready ke liya.
- Stuffing ingredient mix kar liye.
- Dough ke ball bana kar stuffing fill kar polythene par dough rakh kar hath se roti bana ke hot tawa par both sides oil laga ke crispy fry ke liya.
For variety replace carrots with cabbage and spinach with any other greens. Methi bajra paratha, is an all-in-one paratha in which all ingredients like bajra flour, methi leaves, sesame seeds and some basic spices. Ragi Roti Recipe, Learn how to make Ragi Roti (absolutely delicious recipe of Ragi Roti ingredients and cooking method) Ragi. This greyish flour with a strong nutty aroma and a very slightly bittersweet after taste, is made of millet, commonly known as bajra in North India and ragi in the south, is mixed with atta for breads. All categories Flour Bajra Flour Besan Maida Flour Ragi Flour Wheat Flour Lentils Chana Dal Channa Masoor Dal Moong Dal Toor Dal Urad Dal Misc Coconut Dalia Ghee Gur Poha Thick Sabudana Sooji Tea Vermicelli Mother's Mother's Masala MTR Paratha.
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