Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my version of vanilla slice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Version of Vanilla Slice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Version of Vanilla Slice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Version of Vanilla Slice:
- Get 3 frozen puff pastry sheets
- Take Vanilla Custard:
- Make ready 500 ml milk
- Get 375 ml thickened cream
- Make ready 70 g unsalted butter
- Get 2 tsp vanilla bean paste
- Get 120 g caster sugar
- Make ready 40 g corn starch
- Make ready 6 egg yolks
- Take Icing sugar for dusting
Instructions to make My Version of Vanilla Slice:
- Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
- Bring milk, cream, butter and vanilla paste to the simmer.
- In a separate bowl, whisk sugar, corn starch and egg yolk together.
- When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
- Return to a pan and cook for 4 - 5 in medium heat.
- Put into a big bowl and cover with cling wrap attach to the custard.
- Let it rest until completely cool.
- Assemble the Vanilla slice dusting with icing sugar.
- Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
- Enjoy
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