Christmas Cut Out Cookies
Christmas Cut Out Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas cut out cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These Christmas Cut-Out Sugar Cookies are so fun to decorate and perfect for the holidays! My goal this month has been to bring you cookie recipes Now we're moving on to these delicious and easy Christmas Cut-Out Sugar Cookies. Sugar cut-out cookies with a hint of anise flavoring. Crisp and white, these cookies are excellent for frosting and decorating.

Christmas Cut Out Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Christmas Cut Out Cookies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook christmas cut out cookies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cut Out Cookies:
  1. Make ready 1 cup butter
  2. Take 2 eggs, beaten
  3. Get 1 cup sugar
  4. Get 1 tsp vanilla
  5. Prepare 1/2 cup nuts
  6. Get 2 1/2 cup sifted flour
  7. Make ready 2 tsp baking powder
  8. Prepare 1 tsp cinnamon
  9. Prepare as needed Icing and sprinkles,

To make rolling easier, divide the sugar cookie dough in half- it's easier to roll out smaller sections of dough. Here are six different ways to decorate your Christmas sugar cookies. These icing ideas include Holly, mittens, stockings, Christmas trees, snowflakes, and ornaments. I'm not saying I don't LOVE gingerbread, because I deffo do but sometimes I want a cookie which is a little bit different but just as good for cutting out.

Instructions to make Christmas Cut Out Cookies:
  1. Cream together butter, eggs, vanilla and sugar.
  2. Separately, mix together flour, baking powder, and cinnamon. Slowly mix in the dry ingredients into wet. Mix in nuts.
  3. Roll out dough to about 1/2 a centimeter and cut out using a cookie cutter as desired. Feel free to re-roll out scraps to use all the dough.
  4. Bake for 10 minutes at 375 on a lightly greased cookie sheet. Let cookies cool before adding icing and sprinkles.

These icing ideas include Holly, mittens, stockings, Christmas trees, snowflakes, and ornaments. I'm not saying I don't LOVE gingerbread, because I deffo do but sometimes I want a cookie which is a little bit different but just as good for cutting out. Not your usual sweet sugar cookie cut-out. The nutmeg gives these cookies an added kick. Place ½ inch apart on ungreased cookie sheets.

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