Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mini honey cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mini Honey Cornbread Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mini Honey Cornbread Muffins is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mini honey cornbread muffins using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Honey Cornbread Muffins:
- Take 1 cup yellow cornmeal
- Make ready 1 cup all purpose flour
- Prepare 1 tbs baking powder
- Prepare 1/2 cup granulated sugar
- Make ready 1 tsp salt
- Prepare 1 cup whole milk
- Take 2 large eggs
- Prepare 1/2 stick butter, melted
- Get 1/4 cup honey
Steps to make Mini Honey Cornbread Muffins:
- Preheat oven to 400 degrees F.
- Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
- Add the wet to the dry ingredients and stir until just mixed.
- Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
- Bake for 15 minutes, until golden. Serve and enjoy.
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