Bajra Raab
Bajra Raab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bajra raab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bajra Raab is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Bajra Raab is something that I have loved my entire life.

Bajra raab is a nourishing and healing winter drink. Bajra Raab is a special winter drink made in Rajasthan and Gujarat. And even though I lived more than half my life in Rajasthan and Gujarat, I had. Bajra raab or bajra ni raab is a traditional warm healthy soup prepared from bajra (pearl millet) & ajwain / carom seeds infused with dry ginger powder.

To begin with this particular recipe, we must first prepare a few components. You can cook bajra raab using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bajra Raab:
  1. Get 2 tsp ghee
  2. Get 1 tsp ajwain seed
  3. Take 1/4 cup bajra flour
  4. Take 1 tbsp powdered jaggery
  5. Prepare 1 pinch salt
  6. Get 1 tsp sonth (dry ginger powder)
  7. Get 2 cups water
  8. Get as needed chopped nuts  (optional)

Ajwain, cloves, pepper powder and dry ginger powder are added to make the soup healthy and is recommended for lactating. Raab is extremely good for people who have colds or coughs. It's also good for people who have lost their appetite. It's also given to nursing mothers as Bajra has lots of minerals such as iron.

Instructions to make Bajra Raab:
  1. Heat ghee in a small pot
  2. Once the ghee is hot, add ajwain seeds and bajra flour.
  3. Roast the bajra flour in ghee for 2-3 minutes
  4. Next add in jaggery, salt, ginger powder and water. Mix well so that there are and lumps.
  5. Bring the mixture to a boil and simmer for another 5 minutes to thicken the raab a little.
  6. Add in some chopped almonds and walnuts and serve hot.

It's also good for people who have lost their appetite. It's also given to nursing mothers as Bajra has lots of minerals such as iron. Bajra Raab is a delicious Gujarati recipe that is made with millet flour, ghee and sugar. So this monsoon, treat yourself to a warm and cozy bowl of Bajra Raab and relish the amazing flavors. Suchen Sie nach Bajra Raab Indian Rajasthani Food Vector-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

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