Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bajra paysam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#Pearlmilletsweet #Kheer #Healthypayasam Hi Dear friends, Here comes the recipe of millet kheer/payasam. Adding millets to the diet is gaining importance. There are many varieties of payasams made using different ingredients like broken wheat, rice (basmati) sago, and pulses like green gram dhal etc. semiya paysam http. See how to make a healthy breakfast recipe using Pearl Millet Flour/ Bajra ka atta recipe.
Bajra paysam is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Bajra paysam is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bajra paysam using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bajra paysam:
- Prepare 150 gm bajra
- Make ready 50 gm jaggery
- Get 200 gm milk(full cream)
- Get 1 tbsp elaichi powder
- Get 1/2 cup roasted chopped nariyal
- Get 1 tbsp ghee
- Prepare as needed Dry fruits for garnish
Method for making Pesara Pappu Payasam - Moong Dal Payasam. Heat a pan, add a tbsp of ghee and toast the cashewnuts and raisins till golden brown. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia). Hi, Looks delicious Would like to know whether have you used palm jaggery or regular one.
Instructions to make Bajra paysam:
- Bajra 1/2hr ke liye wash kar ke soak kar ke rakh liya.
- Pressure cooker garam kar ke usmn ghee add kiya and then water strained bajra.stir it well.
- Aftrs 5 mins add 1 cup water and pressure cook for 4 whistles on low flame.
- Now add jaggery that crushed or grated.ince jaggery melts add milk and cook on low flane for 15 mins in between do stir it else gud ki wajah se neeche lag sakta hai.
- Ab gas se cooker hatakr tadka pan mn ghee garam kar ke usmn elaichi powder add kariye and give tadka in bajra paysam cover it immediately.
- Garnish the paysam with nariyal and dry fruits. Healthy bajra paysam is ready to relish ur taste buds.
I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia). Hi, Looks delicious Would like to know whether have you used palm jaggery or regular one. I have been longing for ambala style sharkara paysam. Which would be a better option for this style. Kambu Rasam (Pearl Millet Rasam / Bajra Rasam) is one such unique variety.
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