Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat apricot cranberry biscotti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Make ready 1 cup whole wheat flour
- Take 1/2 cup rolled oats
- Prepare 1/4 cup packed brown sugar
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take 1 egg
- Make ready 1/4 cup maple syrup
- Get 2 tbsp unsalted butter melted
- Prepare 1 tbsp apple sauce
- Make ready 1 tsp vanilla extract
- Take 1/4 cup diced dried apricots
- Prepare 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
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