Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bok choy bajra roti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Bajra Roti is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bok Choy Bajra Roti is something that I have loved my entire life.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish. finally, serve bajra roti / sajje rotti with jaggery or curry. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
To get started with this recipe, we must prepare a few ingredients. You can have bok choy bajra roti using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Bajra Roti:
- Prepare 1 cup Bajra Flour (pearl millet)
- Prepare to taste salt
- Take 1 cup loosely packed Bok Choy (only the greens), chopped
- Prepare 1/4 tsp. turmeric powder
- Get 1 small onion, chopped
- Take 1 tsp. ginger, grated
- Get 1 tsp. cumin seeds
- Prepare 1/2 tsp garam masala powder
- Take 1-2 green chilies, chopped
- Get pinch asafoetida
- Take as needed oil to shallow fry
Bok choy is a type of Chinese cabbage with a crisp texture and peppery flavor. We've collected our favorite bok choy recipes. We love bok choy's crisp texture and peppery flavor in dumplings, stir fries, and even sandwiches. A wide variety of bok choy options are available to you, such as hybrid.
Instructions to make Bok Choy Bajra Roti:
- In a bowl, combine all the above mentioned ingredients, except oil. Add warm water little at a time and knead into a dough. Keep aside for 10-15 minutes.
- Divide into 3 equal portions. Take one portion and spread directly on a greased tawa / griddle with your fingers.
- Keep a bowl of water alongside to dip your fingers in it in order to spread evenly and as thin as possible into a round circle.
- Make a few holes on it and fry on a low flame by drizzling oil in the holes and around the edges.
- Fry till golden brown on one side before flipping it over on the other side. when one is done, simply place the back side of the tawa under running water for a few seconds to cool down and proceed as usual to make the next one. Serve them hot with pickles, chutney or any side dish.
We love bok choy's crisp texture and peppery flavor in dumplings, stir fries, and even sandwiches. A wide variety of bok choy options are available to you, such as hybrid. This vegetable recipe is so healthy and delicious! How Do You Clean or Prepare Bok Choy? The easiest way to clean the vegetables is by soaking them in cold water, in a big bowl or container.
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