Umeboshi Plum Flavoured Lotus Root Kimpira
Umeboshi Plum Flavoured Lotus Root Kimpira

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, umeboshi plum flavoured lotus root kimpira. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Umeboshi Plum Flavoured Lotus Root Kimpira is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Umeboshi Plum Flavoured Lotus Root Kimpira is something that I’ve loved my whole life.

Find Deals on Japanese Umeboshi Plum in Groceries on Amazon. Great recipe for Umeboshi Plum Flavoured Lotus Root Kimpira. I usually flavour kimpira with dark soy sauce for a salty-sweet taste, but I wanted to eat a lighter kimpira this time. The saltiness of umeboshi varies wildly so check the taste and adjust the amount as necessary.

To get started with this recipe, we must prepare a few ingredients. You can cook umeboshi plum flavoured lotus root kimpira using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Plum Flavoured Lotus Root Kimpira:
  1. Make ready 200 grams Lotus root
  2. Take 2 Umeboshi
  3. Take 1 bunch Chirimen jako - salted semi-dried tiny sardines
  4. Get 50 ml Dashi stock
  5. Make ready 2 tsp Mirin
  6. Prepare 1/2 tsp Usukuchi soy sauce
  7. Make ready 1 tbsp Sesame seeds
  8. Get 2 tsp Vegetable oil

From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish. Wash and peel the lotus root. Bring a medium-sized pot of water to boil. Drain and rinse under cold running water.

Instructions to make Umeboshi Plum Flavoured Lotus Root Kimpira:
  1. Peel the lotus root and slice thinly as possible. Wash in plenty of water and soak for 15 minutes in a bowl of water with a little vinegar (not listed).
  2. Pit the umeboshi and pound the flesh into a paste. When the lotus root has soaked for 15 minutes, drain well.
  3. Add the vegetable oil and lotus roots to a pan and cook on a high heat. Cook until the lotus root starts to brown.
  4. Add the umeboshi, baby sardines, dashi stock, mirin and light soy sauce into the same pan and simmer.
  5. When the liquid from the mixture has mostly evapourated, stop the heat, add the sesame seeds and give everything a good stir to finish.

Bring a medium-sized pot of water to boil. Drain and rinse under cold running water. Remove the pits from the umeboshi plums. Umeboshi plums are a quintessential topping for Ochazuke. As a Topping in Instant Ramen Umeboshi unexpectedly goes well with almost any flavor of instant ramen.

Turn to Food to Boost Your Mood

A lot of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. A number of foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

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You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!