Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, potato, ham and cheese soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato, Ham and Cheese Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato, Ham and Cheese Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato, Ham and Cheese Soup:
- Take 3 cup yellow potatoes peeled and cubed
- Make ready 3 tbsp butter
- Take 1 small sweet onion chopped
- Get 3 tbsp all-purpose flour
- Make ready 3 cup milk
- Prepare 1 1/2 cup shredded cheddar cheese
- Get 1 cup ham diced
- Take 1 salt to taste
- Get 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
- Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
- In a small frying pan, sauté onion in butter until tender and translucent.
- Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
- Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
- Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.
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