Cornbread
Cornbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side With this cornbread recipe, we experimented both with all cornmeal, and with just three-quarters. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Cornbread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cornbread is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cornbread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cornbread:
  1. Get 1 1/4 cup self-rising cornmeal mix
  2. Take 3/4 cup self-rising flour
  3. Take 1/3 cup whole milk
  4. Take 1 cup buttermilk
  5. Make ready 2 eggs
  6. Prepare Stick butter

These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. There are few things more enjoyable than biting into a warm piece of cornbread. With its buttery goodness and its melt-in-your-mouth texture. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar.

Instructions to make Cornbread:
  1. Place cast iron skillet in the oven and preheat it to 425°F
  2. Gently whisk all ingredients except for the butter
  3. Pull the cast iron skillet out of the oven, reduce setting to 375°F
  4. Place the stick of butter, (cutting it up will help) into the skillet and once it’s melted, pour about half into the batter. Mix the batter, then pour it into the skillet. You know it’s going right when it sizzles as it’s poured into the skillet.
  5. Put it into the oven for 20-25 minutes unless you are naughty like me and want to eat it with a raw center.

With its buttery goodness and its melt-in-your-mouth texture. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Serve it as a side dish. Do you prefer your cornbread dense and crumbly, or light and fluffy as a cloud? Food Network has a cornbread recipe for everyone.

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