Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan gf keto peanut butter cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute. Calling all peanut butter lovers ! These are the easiest cookies to make with only a few simple ingredients.
Vegan GF Keto Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan GF Keto Peanut Butter Cookies is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Get 1.2 cup salted peanut butter unsweetened
- Take 1 tbs extra virgin coconut butter melted
- Get 1/3 cup erythritol based sweetener
- Take 1 cup almond flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp vanilla extract
While this is a peanut butter cookie I do believe this recipe will work with any nut butter. In theory it makes perfect sense. However if you do try making it using almond butter or hazelnut butter let me know how it. Peanut butter: Because these cookies are keto, you will need to use sugar-free peanut butter.
Instructions to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
However if you do try making it using almond butter or hazelnut butter let me know how it. Peanut butter: Because these cookies are keto, you will need to use sugar-free peanut butter. Be sure to read the label as most peanut butters have hidden sugars. Every recipe collection needs a great peanut butter recipe. And that, my friends, is what I have.
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