Best Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat pumpkin raisins cake – autumn theme cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake is something which I have loved my entire life.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". EGGLESS WHOLE WHEAT VANILLA CAKE RECIPE #stayhome and bake #withme #selfquarantined #staysafe #healthycake #egglesswholewheatcake Get the written Recipe. Eggless whole wheat pumpkin cake: Delicious cake recipe made with whole wheat flour, pumpkin, walnuts, and no eggs! Pumpkin is a versatile vegetable, and I.

To get started with this recipe, we must prepare a few ingredients. You can cook eggless whole wheat pumpkin raisins cake – autumn theme cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake:

1. Get Whole Wheat Flour – 1 & 1/2 cups
2. Prepare 1 cup Boiled pumpkin puree
3. Prepare 3/4 cup Powdered white sugar
4. Make ready 1/4 cup Oil
5. Get 1/4 cup Water or Buttermilk or Milk
6. Get Baking powder – 1 & 1/2 tsp
7. Get 1/4 tsp Baking soda
8. Make ready 1 tbsp Vanilla custard powder
9. Take 3 tbsp Roasted pumpkin seeds
10. Make ready 1 mixture of golden raisins, black raisins, dried blueberries, dried apricot – 1 cup (1/4 cup each)
11. Prepare 1/2 tsp Cinnamon powder
12. Make ready 1 pinch salt

I loved the idea of ragi in cake, i. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this Thanks for nice recipes.

Steps to make Eggless Whole Wheat Pumpkin Raisins Cake – Autumn Theme Cake:

1. In a bowl add golden raisins, black raisins, dried blueberries, dried apricot (chopped) and 1 cup of hot water. Keep it aside for 15 minutes (covered). Then drain water and spread on a kitchen towel. - Let it dry for 10 minutes and toss with 2 tbsp of whole wheat flour. Keep it aside.
2. Wash and peel pumpkin. Cut into cubes (200 gms) and boil in a pressure cooker with 1/4 cup of water. - Make a smooth puree of boiled pumpkin cubes. It yields 1 cup of pumpkin puree.
3. Dry Ingredients – Sieve whole wheat flour, baking soda and baking powder, cinnamon powder, custard powder, salt together. Keep it aside. - Wet Ingredients – Mix sugar, oil, and water in a grinder until smooth. - Mix both dry and wet mixtures. Mix them well and make a smooth batter. - Put batter into a greased pan.
4. Sprinkle roasted pumpkin seeds over prepared cake batter and with help of spatula press gently. - Tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour 30 minutes.
5. Tips: - - Adjust sugar according to your taste. - You can also use brown sugar instead of white sugar. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of water or milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 30 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes
6. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan.
7. Baking Tin should be made of Aluminium. - If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
8. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
9. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

You can add some chocolate chips for extra taste, you could add some tutti fruity too. So try this Thanks for nice recipes. Today I tried this eggless wheat cake recipe. It turned out well but after sometime I found its upper crust. Eggless Whole wheat Cake / Atta Cakepriyakitchenette.com.

Eat These 14 Superfoods to Go Green for Great Health

One good feature of going green is opting to take life easier and enjoy yourself along the way. It is possible to accomplish this, even in this busy world we are in. We must go back to a lifestyle that prevents disease before we need to treat it. Alas, just about people don’t care about their health since they believe they can take a pill to fix the problem later on. We’re bombarded with adverts for magic pills that are supposed to fix any problem with the snap of a finger. In reality, several of these pills do help but only if you couple them with lifestyle changes. As soon as your body wears out, you can’t exchange it for a new one, like your car. You should take care of your body while you can do so. Your body cannot work properly if it fails to have adequate nutrition.

Do you eat because food is available and you love what they taste or do you choose nutritional foods? How often do you eat at your local fast food place or purchase junk food at the local mini mart? With all of the sugar-laden starchy and fatty food that almost all people eat, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, high blood pressure, and a lot others, possibly caused by the foods that are consumed. Individuals are becoming increasingly conscious about their health, and eating better, because they are tired of not feeling well. Good nutritious food is now readily available at local grocery and health food markets.

Today, you can find an organic food area in nearly all grocery stores. In the organic food section, you’ll be able to find superfoods. That name has been given to 14 foods that have been shown to delay some diseases, or even overturn them. You will discover that you think more clearly when you begin to eat these foods. You will start to feel a lot better when you opt to ingest the superfoods instead of junk food. Giving your body the nutrition it needs will allow it to function optimally. When this happens, the immune system is better able to fight off any malady.

Be sure to integrate these superfoods into your diet every day. Why not include several beans or blueberries? Leagy greens, such as broccoli, spinach, and green tea. Include whole food grains and nuts. In addition, you have to have yogurt, soy, pumpkins, oranges, and tomatoes, plus salmon and turkey. When you consume these superfoods every day, you should not have to worry about any weight problems.

You will enjoy good health as you choose to eat the green living way. You will see that your immune system becomes healthier and your body will be able to ward off disease. Prepare for a great future by modifying your eating habits today.